Fiesta Breakfast Casserole Recipe

Name: Fiesta Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Bulk Sausage; 1 whole Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1 loaf (16 Ounce) Italian Bread, Cubed; 1 bag (16 Ounce) Shredded Cheese, Mexican Blend Or Sharp Cheddar; 2 cups Half-and-half; 6 whole Eggs; Kosher Salt And Pepper To Taste; Cayenne Pepper To Taste; Sour Cream, To Serve

Servings: persons

2 pounds Bulk Sausage
1 whole Onion, Chopped
1 whole Red Bell Pepper, chopped
1 loaf (16 Ounce) Italian Bread, Cubed
1 bag (16 Ounce) Shredded Cheese, Mexican Blend Or Sharp Cheddar
2 cups Half-and-half
6 whole Eggs
Kosher Salt And Pepper To Taste
Cayenne Pepper To Taste
Sour Cream, To Serve

1
Preheat oven to 375 degrees.
2
Cook sausage, in two batches, in a large skillet over medium heat until well browned. Drain sausage and set aside. Saute onion and red bell pepper in the same skillet until tender. Stir sausage and vegetables together in large bowl, season generously with salt, black pepper, and cayenne, to taste.
3
Grease a 9 x 13 casserole dish. Spread cubed bread evenly in the dish. Cover with sausage mixture and then cheese. In bowl, blend half-and-half and eggs. Pour over bread mixture. Allow to sit for 45 minutes to an hour, or overnight. Cook for approximately 45 minutes, or until golden brown.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Bulk Sausage, 1 whole Onion, Chopped, 1 whole Red Bell Pepper, chopped, 1 loaf (16 Ounce) Italian Bread, Cubed, and more.

Yes, Fiesta Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Breakfast Casserole

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