Thai Dumpling Soup Recipe

Name: Thai Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 stalks celery, sliced; 4 ounces shiitake mushrooms, sliced; 1 tablespoon curry powder; 4 cups low-sodium chicken broth; 1 cup coconut milk; 1 tablespoon fish sauce, plus more to taste; 4 ounces green beans, roughly chopped; 1 red bell pepper, chopped; 1 pound frozen Asian-style dumplings or pot stickers; Juice of 1 lime, plus lime wedges for serving; Kosher salt; Sliced scallions, for topping

Servings: persons

1 tablespoon vegetable oil
3 stalks celery, sliced
4 ounces shiitake mushrooms, sliced
1 tablespoon curry powder
4 cups low-sodium chicken broth
1 cup coconut milk
1 tablespoon fish sauce, plus more to taste
4 ounces green beans, roughly chopped
1 red bell pepper, chopped
1 pound frozen Asian-style dumplings or pot stickers
Juice of 1 lime, plus lime wedges for serving
Kosher salt
Sliced scallions, for topping

1
Heat the vegetable oil in a large pot over medium-high heat.
2
Add the celery, mushrooms and curry powder; cook, stirring, until the curry powder is toasted, 1 to 2 minutes.
3
Add the chicken broth, coconut milk, 1 tablespoon fish sauce and 1 cup water and bring to a simmer.
4
Add the green beans and bell pepper to the pot, reduce the heat to medium low and simmer until the vegetables are crisp-tender, about 3 minutes.
5
Add the dumplings and cook until tender, about 4 minutes.
6
Stir in the lime juice.
7
Season the soup with salt and add more fish sauce to taste, if desired.
8
Top with sliced scallions and serve with lime wedges.
9
Per serving: Calories 400; Fat 26 g (Saturated 15 g); Cholesterol 50 mg; Sodium 914 mg; Carbohydrate 28 g; Fiber 5 g; Protein 18 g
10
Photograph by Antonis Achilleos

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 stalks celery, sliced, 4 ounces shiitake mushrooms, sliced, 1 tablespoon curry powder, and more.

Yes, Thai Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Dumpling Soup

How did you like this recipe?

Frequently Asked Questions