Fiesta Beef Kabobs

Name: Fiesta Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages Dry Onion Soup Mix; 1 Tablespoon Mustard; 2 Tablespoons Sugar; 1/4 cups Oil; 1/4 cups Vinegar; 1/2 cups Ketchup; 1/2 teaspoons Salt; 1/2 cups Water; 1- 1/2 pound Cubed Sirloin, Or Other Steak; 1 piece Onion, Cubed For Skewering; 1 pound Mushrooms; 1 piece Green Pepper, Cubed For Skewering; 1 pound Cherry Tomatoes

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Fiesta Beef Kabobs – a delicious recipe with Onion Soup Mix, Mustard, Sugar, Oil, Vinegar, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 packages Dry Onion Soup Mix
1 Tablespoon Mustard
2 Tablespoons Sugar
1/4 cups Oil
1/4 cups Vinegar
1/2 cups Ketchup
1/2 teaspoons Salt
1/2 cups Water
1- 1/2 pound Cubed Sirloin, Or Other Steak
1 piece Onion, Cubed For Skewering
1 pound Mushrooms
1 piece Green Pepper, Cubed For Skewering
1 pound Cherry Tomatoes

1
Combine soup mix, mustard, sugar, oil, vinegar, ketchup, salt and water to a boil.
2
Reduce heat and simmer 20 minutes.
3
Cool.
4
Add sirloin, toss to coat.
5
Marinate 8 hours or overnight.
6
On skewers, thread meat with veggies and grill over medium heat, turning every 5 or so minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 packages Dry Onion Soup Mix, 1 Tablespoon Mustard, 2 Tablespoons Sugar, 1/4 cups Oil, and more.

Yes, Fiesta Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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