How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Beef Kabobs?

You need 13 ingredients. The key ingredients include: 1/2 packages Dry Onion Soup Mix, 1 Tablespoon Mustard, 2 Tablespoons Sugar, 1/4 cups Oil, and more.

Is Fiesta Beef Kabobs suitable as soups & stews?

Yes, Fiesta Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fiesta Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Beef Kabobs Recipe

Name: Fiesta Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages Dry Onion Soup Mix; 1 Tablespoon Mustard; 2 Tablespoons Sugar; 1/4 cups Oil; 1/4 cups Vinegar; 1/2 cups Ketchup; 1/2 teaspoons Salt; 1/2 cups Water; 1- 1/2 pound Cubed Sirloin, Or Other Steak; 1 piece Onion, Cubed For Skewering; 1 pound Mushrooms; 1 piece Green Pepper, Cubed For Skewering; 1 pound Cherry Tomatoes

Try this homemade Fiesta Beef Kabobs recipe the whole family will love. Made with Onion Soup Mix, Mustard, Sugar and Oil. Easy step-by-step instructions…

This Fiesta Beef Kabobs relies on simple, everyday ingredients such as dry onion soup mix, mustard, sugar and oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fiesta Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions