Fiesta Bean Salad

Name: Fiesta Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kidney Beans; Black Beans; Chick Peas; Salami; Cotija; Cilantro; Red Pepper; Black Olives; Cherry Tomatoes; Oil and Vinegar; Salt and Pepper; Balsalmic Vinegar

Eats Now Editorial Team · Salads

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Fiesta Bean Salad – a delicious recipe with Kidney Beans, Black Beans, Salami, Cilantro, Red Pepper, Black Olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Kidney Beans
Black Beans
Chick Peas
Salami
Cotija
Cilantro
Red Pepper
Black Olives
Cherry Tomatoes
Oil and Vinegar
Salt and Pepper
Balsalmic Vinegar

1
Wash Beans and Vegetables
2
Combine Beans and Chopped Vegetables
3
Blend Oil, Vinegar, Salt and Pepper
4
Add Dressing to Salad
5
Crumble and Fold in Cotija.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kidney Beans, Black Beans, Chick Peas, Salami, and more.

Yes, Fiesta Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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