Fiesta Baked Chicken – a delicious recipe with chicken breast, salt, ground cumin, oregano, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
2
Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
3
Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
4
Place seasoned chicken in baking dish.
5
Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
6
Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
7
Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
8
Serve with tortillas and rice.
67
kcal
Calories
1
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless chicken breast, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and more.
Yes, Fiesta Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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