Fiery Wings Recipe

Name: Fiery Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings, cut into 2 parts; 1 cup all-purpose flour; 1 cup cornstarch; Salt and freshly ground black pepper, to taste; Canola or peanut oil, for frying; Wing Sauce, recipe follows; 1 medium onion, finely chopped; 1/4 cup vegetable oil; 1 tablespoons garlic, chopped; 2 1/4 cups chicken stock; 1/2 cup ketchup; 4 tablespoons cornstarch; Cheryl's Hot Sauce, to desired heat, recipe follows; 1/4 cup sugar; Salt, to taste; 10 whole Scotch bonnet peppers, rinsed and stems removed; 1 to 1 1/2 cups white vinegar; 10 whole pimento seeds

Servings: persons

4 pounds chicken wings, cut into 2 parts
1 cup all-purpose flour
1 cup cornstarch
Salt and freshly ground black pepper, to taste
Canola or peanut oil, for frying
Wing Sauce, recipe follows
1 medium onion, finely chopped
1/4 cup vegetable oil
1 tablespoons garlic, chopped
2 1/4 cups chicken stock
1/2 cup ketchup
4 tablespoons cornstarch
Cheryl's Hot Sauce, to desired heat, recipe follows
1/4 cup sugar
Salt, to taste
10 whole Scotch bonnet peppers, rinsed and stems removed
1 to 1 1/2 cups white vinegar
10 whole pimento seeds

1
Season wings with salt and pepper, then dredge in flour and cornstarch.
2
Deep fry until done and crispy.
3
Toss in hot wing sauce.
4
In saute pan over medium heat, saute onions in oil for 4 minutes then add garlic.
5
Cook 1 minute more.
6
Add 2 cups chicken stock and ketchup, bring to a simmer.
7
Mix remaining 1/4-cup stock and cornstarch together and whisk into saucepan to thicken.
8
Now add Cheryl's Hot Sauce to desired heat, sugar, and salt, to taste.
9
To a blender, add peppers and 1 cup of vinegar and puree.
10
Add remaining vinegar, if needed.
11
Stir in pimento seeds.
12
Store in a bottle or jar in refrigerator.

1566

kcal

Calories

Fat

104

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pounds chicken wings, cut into 2 parts, 1 cup all-purpose flour, 1 cup cornstarch, Salt and freshly ground black pepper, to taste, and more.

Yes, Fiery Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Wings

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