Max & Erma'S Stuffed Potato Soup Recipe

Name: Max & Erma'S Stuffed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package bacon, diced (divided after cooking); 1 small yellow onion, diced; 2 ribs celery, diced; 1/2 cup flour; 4 cups low sodium chicken broth; 3 cubs potatoes, small cubes (about 2 medium baking potatoes); 1 cup 1/2 & 1/2; Ground white pepper, black pepper & salt to taste; 1/4 lb Sharp Cheddar Cheese; For garnish: half the bacon, shredded cheese & minced green onion

Servings: persons

1 package bacon, diced (divided after cooking)
1 small yellow onion, diced
2 ribs celery, diced
1/2 cup flour
4 cups low sodium chicken broth
3 cubs potatoes, small cubes (about 2 medium baking potatoes)
1 cup 1/2 & 1/2
Ground white pepper, black pepper & salt to taste
1/4 lb Sharp Cheddar Cheese
For garnish: half the bacon, shredded cheese & minced green onion

1
Place heavy stockpot over med-high heat, add diced bacon. Cook, stirring frequently, until bacon is brown, 5-7 minutes.... pull out & drain half of it and set aside.
2
Immediately add onions and celery and saute until soft, about 5 minutes.
3
Reduce heat to low and add flour to veggies and bacon. Cook over low for 5 minutes to cook out the raw flour taste.
4
Add chicken broth and potato cubes. Increase heat to med-high and bring to a boil.
5
Cover, reduce heat to medium and cook for 20 minutes, or until potatoes are tender.
6
Add half-and-half, white and black pepper and salt and simmer for 5 minutes more.
7
Add cheese and stir until melted. Taste and adjust seasonings.
8
Garnish with crisp bacon, grated cheese and diced green onions if desired.

907

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package bacon, diced (divided after cooking), 1 small yellow onion, diced, 2 ribs celery, diced, 1/2 cup flour, and more.

Yes, Max & Erma'S Stuffed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max & Erma'S Stuffed Potato Soup

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