Fiery Polynesian Chicken

1. 1

   Add all ingredients to a gallon-sized Ziplock bag.

2. 2

   Mix well and let marinate in the refrigerator for no more than 90 minutes.

3. 3

   The pineapple will break down the chicken and any longer than that will give you an undesirable texture.

4. 4

   In a large saute pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.

5. 5

   Serve over rice and, if you desire, top with yum-yum sauce.

6. 6

   Here's a great recipe for it.

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