Fiery Pecans

1. 1

   Preheat oven to 300 degrees.

2. 2

   Place pecan halves on a rimmed baking sheet, spreading evenly.

3. 3

   In a small saucepan, melt butter and add the remaining ingredients; stir until blended.

4. 4

   Pour over pecans and toss to coat.

5. 5

   Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.

6. 6

   Cool on paper towels, then store in an airtight container.

No additional tips available.