Fiery Peach Salsa From 'Little Jars, Big Flavors'

Name: Fiery Peach Salsa From 'Little Jars, Big Flavors'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled, diced hard, underripe peaches; 1 cup sugar; 1 cup chopped red bell pepper; 1 cup cider vinegar (5% acidity); 1/2 cup chopped red onion; 1/4 cup bottled lime juice; 1/4 teaspoon salt; 2 jalapeno peppers, seeded and chopped (2 tablespoons); 2 garlic cloves, minced (1 tablespoon); 1 habanero pepper, seeded and minced (1 tablespoon); 1/4 cup chopped fresh cilantro

Servings: persons

6 cups peeled, diced hard, underripe peaches
1 cup sugar
1 cup chopped red bell pepper
1 cup cider vinegar (5% acidity)
1/2 cup chopped red onion
1/4 cup bottled lime juice
1/4 teaspoon salt
2 jalapeno peppers, seeded and chopped (2 tablespoons)
2 garlic cloves, minced (1 tablespoon)
1 habanero pepper, seeded and minced (1 tablespoon)
1/4 cup chopped fresh cilantro

1
Sterilize jars, and prepare lids.
2
While jars are boiling, combine all ingredients, except cilantro, in an 8-quart. stainless steel or enameled Dutch oven. Add 1/2 cup water; bring to a boil over high heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat; stir in cilantro.
3
Fill, seal, and process jars, leaving 1/2-inch headspace and processing 10 minutes.
4
Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. To check seals, remove the bands, and press down on the center of each lid. If the lid doesn't move, the jar is sealed. If the lid depresses and pops up again, the jar is not sealed. Store properly sealed jars in a cool, dark place up to 1 year. Refrigerate after opening.

341

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups peeled, diced hard, underripe peaches, 1 cup sugar, 1 cup chopped red bell pepper, 1 cup cider vinegar (5% acidity), and more.

Yes, Fiery Peach Salsa From 'Little Jars, Big Flavors' falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fiery Peach Salsa From 'Little Jars, Big Flavors'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions