How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Con Queso Bean Dip (Microwave)?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium), 3/4 cup salsa (mild or medium), 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Is Con Queso Bean Dip (Microwave) suitable as snacks & appetizers?

Yes, Con Queso Bean Dip (Microwave) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Con Queso Bean Dip (Microwave)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Con Queso Bean Dip (Microwave) Recipe

Name: Con Queso Bean Dip (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium); 3/4 cup salsa (mild or medium); 1 teaspoon chili powder; 1 teaspoon cumin; salt, to taste (optional); 1 cup shredded cheddar cheese (can use lows-fat); 1/2 cup sour cream (can use fat-free); 2 tablespoons chives or 2 tablespoons green onions

Try this homemade Con Queso Bean Dip (Microwave) recipe the whole family will love. Made with light kidney beans, salsa, chili powder and cumin. Easy st…

This Con Queso Bean Dip (Microwave) relies on simple, everyday ingredients such as salsa (mild or medium), chili powder, cumin and salt, to taste (optional). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 ounce) can light kidney beans, drained and rinsed (can use low-sodium)
3/4 cup salsa (mild or medium)
1 teaspoon chili powder
1 teaspoon cumin
salt, to taste (optional)
1 cup shredded cheddar cheese (can use lows-fat)
1/2 cup sour cream (can use fat-free)
2 tablespoons chives or 2 tablespoons green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Con Queso Bean Dip (Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions