Fiery Onion Relish

1. 1

   Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.

2. 2

   Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.

3. 3

   Add brown sugar, salt, red wine vinegar and chilli flakes.

4. 4

   Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.

* Per serving · 4 servings · Values may vary.

No additional tips available.