How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Island Pork Chops?

You need 6 ingredients. The key ingredients include: 4 boneless pork chops, 4 teaspoons jamaican jerk spice, 1/3 cup hot pepper jelly, 2 tablespoons pineapple juice, and more.

Is Fiery Island Pork Chops suitable as meat & poultry?

Yes, Fiery Island Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiery Island Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Island Pork Chops Recipe

Name: Fiery Island Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 4 teaspoons jamaican jerk spice; 1/3 cup hot pepper jelly; 2 tablespoons pineapple juice; 1 teaspoon minced ginger; 4 slices pineapple

Fiery Island Pork Chops – a delicious recipe with pork chops, jerk spice, pepper, pineapple juice, ginger, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops
4 teaspoons jamaican jerk spice
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced ginger
4 slices pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fiery Island Pork Chops

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