Thai Carrots

Name: Thai Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. carrots; 1 c. sugar; 3/4 c. vinegar; 1/2 c. salad oil; 1 tsp. dry mustard; 1 can tomato soup; 1 onion, chopped; 1 bell (green) pepper, chopped; 1 jar pimentos (large), chopped; salt to taste

Eats Now Editorial Team · Soups & Stews

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Thai Carrots – a delicious recipe with carrots, sugar, vinegar, salad oil, dry mustard, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. dry mustard
1 can tomato soup
1 onion, chopped
1 bell (green) pepper, chopped
1 jar pimentos (large), chopped
salt to taste

1
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 c. sugar, 3/4 c. vinegar, 1/2 c. salad oil, and more.

Yes, Thai Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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