Fiery Fondue

1. 1

   In a large bowl toss together cheeses and flour.

2. 2

   To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.

3. 3

   Whisk in cheese by the handful, making sure each addition melts before you add the next.

4. 4

   Keep at a bare simmer.

5. 5

   Transfer to a fondue pot and set over a low flame.

6. 6

   *Cook's Note: If sauce is too thick, add more beer.

7. 7

   If it's too thin, add more cheese.

8. 8

   Serve with fondue accompaniments of fruits, vegetables and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.