Hot Swiss and Almond Spread

1. 1

   Mix all ingredients except crackers until well blended.

2. 2

   Spread mixture into 9-inch pie plate or quiche dish.

3. 3

   Bake at 350F for 15 minutes, stirring after 8 minutes.

4. 4

   Garnish with additional toasted almonds, if desired.

5. 5

   Serve with assorted crackers or toasted bread cut-outs.

6. 6

   Microwave: Prepare as directed except for baking.

7. 7

   Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is warm, stirring after 4 minutes.

8. 8

   (Do not overcook.)

9. 9

   Stir before serving.

10. 10

    Garnish with additional toasted sliced almonds, if desired.

11. 11

    Serve with assorted crackers or party rye bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.