How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Chicken Sate?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons dark brown sugar, 1/4 cup panang curry paste (see note), 1 cup unsweetened coconut milk, 2 tablespoons fish sauce (see note), and more.

Is Fiery Chicken Sate suitable as meat & poultry?

Yes, Fiery Chicken Sate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiery Chicken Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Chicken Sate Recipe

Name: Fiery Chicken Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 tablespoons dark brown sugar; 1/4 cup panang curry paste (see note); 1 cup unsweetened coconut milk; 2 tablespoons fish sauce (see note); 1 teaspoon lime juice; 1 1/2 tablespoons ground coriander; 1 1/2 pounds boneless, skinless chicken breasts, cut into 24 1/2-inch wide and 4-inch long strips; 24 12-inch wooden or bamboo skewers, soaked in hot water for 10 minutes

Fiery Chicken Sate – a delicious recipe with brown sugar, panang curry, unsweetened coconut milk, fish sauce, lime juice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons dark brown sugar
1/4 cup panang curry paste (see note)
1 cup unsweetened coconut milk
2 tablespoons fish sauce (see note)
1 teaspoon lime juice
1 1/2 tablespoons ground coriander
1 1/2 pounds boneless, skinless chicken breasts, cut into 24 1/2-inch wide and 4-inch long strips
24 12-inch wooden or bamboo skewers, soaked in hot water for 10 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fiery Chicken Sate

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