Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground beef; 2 c. soft bread; 1 c. milk; 2 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. allspice; 2/3 c. onions

Eats Now Editorial Team · Meat & Poultry

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Meat Balls – a delicious recipe with ground beef, bread, milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
2 c. soft bread
1 c. milk
2 eggs
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. allspice
2/3 c. onions

1
Form into balls size of walnuts.
2
Pour sauce over and brown in oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 2 c. soft bread, 1 c. milk, 2 eggs, and more.

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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