Fiery Cajun Shrimp

1. 1

   Combine all ingredients, except shrimp and sliced lemons, in Dutch oven or large saucepan.

2. 2

   Bring to a gentle boil, stirring frequently; reduce to simmer after 1 minute.

3. 3

   Simmer about 20 minutes.

4. 4

   Pour a small amount of sauce in bottom of a casserole (to cover bottom), then make layers of shrimp alternating with lemon slices.

5. 5

   Pour sauce over all.

6. 6

   Bake at 375u00b0 for about 20 minutes, depending on size of shrimp.

7. 7

   Stir halfway through to ensure all shrimp are cooking.

8. 8

   Be sure to serve with fresh French bread for sopping up this delicious hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.