How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Salad With Roasted Leeks, Mushrooms, And Feta?

You need 8 ingredients. The key ingredients include: 1 cup thinly sliced leek, 1 teaspoon olive oil, Cooking spray, 3 cups trimmed arugula (about 3 ounces), and more.

Is Field Salad With Roasted Leeks, Mushrooms, And Feta suitable as salads?

Yes, Field Salad With Roasted Leeks, Mushrooms, And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Salad With Roasted Leeks, Mushrooms, And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Salad With Roasted Leeks, Mushrooms, And Feta Recipe

Name: Field Salad With Roasted Leeks, Mushrooms, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced leek; 1 teaspoon olive oil; Cooking spray; 3 cups trimmed arugula (about 3 ounces); 3 cups fresh spinach leaves; 1 cup sliced mushrooms; 1/4 cup (1 ounce) crumbled feta cheese; 3 tablespoons bottled light dill-mustard dressing (such as Maple Grove Farms of Vermont)

Field Salad With Roasted Leeks, Mushrooms, And Feta – a delicious recipe with olive oil, Cooking spray, trimmed arugula, fresh spinach leaves, mushrooms, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced leek
1 teaspoon olive oil
Cooking spray
3 cups trimmed arugula (about 3 ounces)
3 cups fresh spinach leaves
1 cup sliced mushrooms
1/4 cup (1 ounce) crumbled feta cheese
3 tablespoons bottled light dill-mustard dressing (such as Maple Grove Farms of Vermont)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

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Field Salad With Roasted Leeks, Mushrooms, And Feta

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