How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea Jambalaya?

You need 6 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 can field peas, 1 c. rice, 1 small onion, and more.

Is Field Pea Jambalaya suitable as meat & poultry?

Yes, Field Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Field Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Pea Jambalaya Recipe

Name: Field Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 can field peas; 1 c. rice; 1 small onion; parsley and shallots; 2 Tbsp. oil

Field Pea Jambalaya – a delicious recipe with sausage, peas, rice, onion, parsley, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 can field peas
1 c. rice
1 small onion
parsley and shallots
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Field Pea Jambalaya

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