How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea-And-Radish Crostini?

You need 12 ingredients. The key ingredients include: 3/4 cup fresh cream peas, 1/3 cup trimmed, chopped radishes, 1 tablespoon chopped red onion, 1 tablespoon chopped fresh basil, and more.

Is Field Pea-And-Radish Crostini suitable as snacks & appetizers?

Yes, Field Pea-And-Radish Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Field Pea-And-Radish Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Pea-And-Radish Crostini Recipe

Name: Field Pea-And-Radish Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh cream peas; 1/3 cup trimmed, chopped radishes; 1 tablespoon chopped red onion; 1 tablespoon chopped fresh basil; 2 teaspoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon kosher salt; 1 small garlic clove, minced; 3/4 cup ricotta cheese; 1 teaspoon lemon zest; 1/4 teaspoon freshly ground black pepper; 12 (1/2-ounce) slices French bread baguette, toasted

Field Pea-And-Radish Crostini

Eats Now Editorial Team · 280 kcal · Snacks & Appetizers

Field Pea-And-Radish Crostini – a delicious recipe with fresh cream peas, radishes, red onion, fresh basil, extra virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Field Pea-And-Radish Crostini

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