How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Pea And Purple Basil Succotash?

You need 10 ingredients. The key ingredients include: 1 1/2 ounces sliced pancetta, finely chopped, 1 cup chopped onion, 3 garlic cloves, minced, 1 1/2 cups shelled fresh purple-hull peas, and more.

Is Field Pea And Purple Basil Succotash suitable as general?

Yes, Field Pea And Purple Basil Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Field Pea And Purple Basil Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Pea And Purple Basil Succotash Recipe

Name: Field Pea And Purple Basil Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces sliced pancetta, finely chopped; 1 cup chopped onion; 3 garlic cloves, minced; 1 1/2 cups shelled fresh purple-hull peas; 1/4 teaspoon freshly ground black pepper; Dash of kosher salt; 1/2 cup water; 1 cup fresh corn kernels; 1/3 cup Castelvetrano olives, pitted and quartered; 1/4 cup torn Round Midnight basil leaves

Try this homemade Field Pea And Purple Basil Succotash recipe the whole family will love. Made with pancetta, onion, garlic and purple-hull peas. Easy s…

This Field Pea And Purple Basil Succotash relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, freshly ground black pepper and of kosher salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Field Pea And Purple Basil Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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