VERY easy flour tortillas (with pictures!)

1. 1

   Combine all of the ingredients in a large mixing bowl

2. 2

   Mix with your hands until its a giant sticky Icky ball

3. 3

   Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick

4. 4

   Put the dough back into the bowl and let it rest covered for at least 30 minutes

5. 5

   After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered

6. 6

   Now get your rolling pin and roll out the balls into discs

7. 7

   Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so

8. 8

   Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more

9. 9

   Guess what I had for lunch

* Per serving · 4 servings · Values may vary.