Field of Ghosts

1. 1

   Preheat oven to 375F (190C).

2. 2

   Cream butter and sugar, add egg and mix.

3. 3

   Add remaining ingredients and mix until smooth.

4. 4

   Refrigerate 2 hours.

5. 5

   Roll out 18 inch thick on lightly floured surface, dip cutters into flour before each use.

6. 6

   For moon and bat, place a small ball of dough on sheet.

7. 7

   Place cookie stick on dough, press cookie gently on dough and stick.

8. 8

   Place ghosts on ungreased cookie sheet.

9. 9

   Bake 6 to 15 minutes or until lightly browned.

10. 10

    Remove small cookies first.

11. 11

    Place on cooling rack for 5 minutes, remove from sheet and cool.

12. 12

    Ice a sheet cake using chocolate icing.

13. 13

    Cover ghost cookies with white icing and add black gel face.

14. 14

    Ice moons with orange gel, bats with black gel.

* Per serving · 4 servings · Values may vary.

No additional tips available.