How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens With Sage-Piñon Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup pine nuts, 1/4 cup olive oil, 2 tablespoons chopped fresh sage leaves or 1 teaspoon dried rubbed sage, 2 tablespoons balsamic vinegar, and more.

Is Field Greens With Sage-Piñon Vinaigrette suitable as salads?

Yes, Field Greens With Sage-Piñon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Greens With Sage-Piñon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Greens With Sage-Piñon Vinaigrette Recipe

Name: Field Greens With Sage-Piñon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1/4 cup olive oil; 2 tablespoons chopped fresh sage leaves or 1 teaspoon dried rubbed sage; 2 tablespoons balsamic vinegar; 1 clove garlic, minced; 3 quarts (about 10 oz.) mixed tender salad leaves, rinsed and crisped; Salt and pepper

Field Greens With Sage-Piñon Vinaigrette – a delicious recipe with pine nuts, olive oil, sage, balsamic vinegar, clove garlic, mixed tender salad leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup pine nuts
1/4 cup olive oil
2 tablespoons chopped fresh sage leaves or 1 teaspoon dried rubbed sage
2 tablespoons balsamic vinegar
1 clove garlic, minced
3 quarts (about 10 oz.) mixed tender salad leaves, rinsed and crisped
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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Field Greens With Sage-Piñon Vinaigrette

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