Pineapple Jello Salad Recipe

Name: Pineapple Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. Jell-O; 3 c. boiling water; 1 large can pineapple, drained (save juice); miniature marshmallows; 3 bananas; 1 tsp. lemon juice; 1 Tbsp. cornstarch; 2 Tbsp. butter; 2 pkg. Dream Whip; 1/4 c. finely chopped nuts; 1 egg

Servings: persons

2 small pkg. Jell-O
3 c. boiling water
1 large can pineapple, drained (save juice)
miniature marshmallows
3 bananas
1 tsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. butter
2 pkg. Dream Whip
1/4 c. finely chopped nuts
1 egg

1
Dissolve Jell-O in the boiling water.
2
Cool.
3
Drain pineapple (save juice).
4
Spread pineapple in bottom of 13 x 9-inch pan. Layer with marshmallows, then layer of sliced bananas.
5
Pour cooled Jell-O over and refrigerate until firm.
6
Mix 1 cup pineapple juice, lemon juice, egg, cornstarch and butter.
7
Mix well.
8
Cook until thick.
9
Let cool.
10
Mix Dream Whip as directed on package.
11
Add to cooled custard.
12
Spread on Jell-O.
13
Top with chopped nuts.

1771

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small pkg. Jell-O, 3 c. boiling water, 1 large can pineapple, drained (save juice), miniature marshmallows, and more.

Yes, Pineapple Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Jello Salad

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