How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons rice vinegar, 1 teaspoon red wine vinegar, 1/2 teaspoon olive oil, 1/4 teaspoon Dijon mustard, and more.

Is Field Greens Salad suitable as salads?

Yes, Field Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Greens Salad Recipe

Name: Field Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons rice vinegar; 1 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon Dijon mustard; 1/8 teaspoon salt; Dash of freshly ground black pepper; 3 cups field or mesclun greens; 3/4 cup seeded, coarsely chopped yellow or red tomato; 2 small radishes, thinly sliced; 2 tablespoons finely chopped red onion

Field Greens Salad

Eats Now Editorial Team · 18 kcal · Salads

Field Greens Salad – a delicious recipe with rice vinegar, red wine vinegar, olive oil, Dijon mustard, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Field Greens Salad

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