How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Grade Spaghetti Sauce?

You need 14 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 cloves garlic, minced, 1/2 cup red wine, 1 (1 ounce) package dry onion soup mix, and more.

Is Field Grade Spaghetti Sauce suitable as pasta & noodles?

Yes, Field Grade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Field Grade Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Grade Spaghetti Sauce Recipe

Name: Field Grade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 cloves garlic, minced; 1/2 cup red wine; 1 (1 ounce) package dry onion soup mix; 1 (4.5 ounce) can canned mushrooms, drained; 2 teaspoons dried basil leaves, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pinch ground cinnamon; 1 pinch ground allspice; 3 tablespoons chopped fresh parsley; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 cup water

Try this homemade Field Grade Spaghetti Sauce recipe the whole family will love. Made with lean ground beef, garlic, red wine and onion soup. Easy step-…

This Field Grade Spaghetti Sauce relies on simple, everyday ingredients such as lean ground beef, garlic, minced, red wine and dried basil leaves, crushed. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Field Grade Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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