How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized-Onion and Parmesan Cream Scones?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, cut into 1/2-inch squares (about 2 cups), 4 cups cake flour or all purpose flour, 4 teaspoons baking powder, and more.

Is Caramelized-Onion and Parmesan Cream Scones suitable as baking & desserts?

Yes, Caramelized-Onion and Parmesan Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized-Onion and Parmesan Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized-Onion and Parmesan Cream Scones Recipe

Name: Caramelized-Onion and Parmesan Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, cut into 1/2-inch squares (about 2 cups); 4 cups cake flour or all purpose flour; 4 teaspoons baking powder; 1 tablespoon coarse salt; 2 cups freshly grated Parmesan cheese (about 5 ounces); 2 cups chilled whipping cream

Bake this irresistible Caramelized-Onion and Parmesan Cream Scones at home. Made with olive oil, onion, cake flour and baking powder. Easy step-by-step …

This Caramelized-Onion and Parmesan Cream Scones relies on simple, everyday ingredients such as olive oil, baking powder, coarse salt and chilled whipping cream. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized-Onion and Parmesan Cream Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
1 large onion, cut into 1/2-inch squares (about 2 cups)
4 cups cake flour or all purpose flour
4 teaspoons baking powder
1 tablespoon coarse salt
2 cups freshly grated Parmesan cheese (about 5 ounces)
2 cups chilled whipping cream

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Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

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Caramelized-Onion and Parmesan Cream Scones

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