Fido's Fabulous Biscuits

1. 1

   Preheat oven to 300 degrees.

2. 2

   Pour the water, sugar and yeast into a large bowl and let stand for about 5 minutes.

3. 3

   Add the chicken bouillon cubes, crushing them with a fork as you stir them inches

4. 4

   Add the tomato juice, half of the all-purpose flour and the wheat germ.

5. 5

   Stir with a large spoon to form a smooth batter.

6. 6

   Stir in the remaining all-purpose and whole wheat flours This will make the dough very dry and stiff, so you'll probably have to use your hands to finish mixing.

7. 7

   Sprinkle flour on your cutting board, then take a handful of dough out and work into a small ball shape.

8. 8

   With a rolling pin, flatten the ball to about 1/4-inch thick on the cutting board.

9. 9

   If the dough is too sticky, add a little more flour.

10. 10

    Use a knife or cookie cutter to cut out shapes and place them on a cookie sheet (I used a Silpat sheet and it worked beautifully).

11. 11

    Finish with the remaining dough.

12. 12

    Bake at 300 degrees F for about an hour.

13. 13

    Turn the oven off and leave the biscuits in there to dry further for about 4 hours.

14. 14

    Feed to your doggeh and get assaulted by keeses!

* Per serving · 4 servings · Values may vary.

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