Fideo Soup

1. 1

   Heat oil in a medium sized pot over medium heat. Add fideos and cook stirring often. Allow noodles to toast until they turn a light golden color and some may turn brown.

2. 2

   Remove from heat and add tomato sauce. Stir well.

3. 3

   Add chicken stock and salt and return to a medium heat. Cook until pasta is al dente, for approximately 7 to 10 minutes. Cover, remove from heat and set aside until ready to serve. Serve warm in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.