How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddleheads With Morels and Lobster?

You need 6 ingredients. The key ingredients include: 4 cups trimmed and cleaned fiddleheads, 2 teaspoons olive oil, 2 cups fresh morels, cleaned, 2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces, and more.

Is Fiddleheads With Morels and Lobster suitable as seafood?

Yes, Fiddleheads With Morels and Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiddleheads With Morels and Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddleheads With Morels and Lobster Recipe

Name: Fiddleheads With Morels and Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed and cleaned fiddleheads; 2 teaspoons olive oil; 2 cups fresh morels, cleaned; 2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Try this homemade Fiddleheads With Morels and Lobster recipe the whole family will love. Made with fiddleheads, olive oil, fresh morels and lobsters. Ea…

This Fiddleheads With Morels and Lobster relies on simple, everyday ingredients such as olive oil, fresh morels, cleaned and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups trimmed and cleaned fiddleheads
2 teaspoons olive oil
2 cups fresh morels, cleaned
2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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