How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddleheads With Morels and Lobster?

You need 6 ingredients. The key ingredients include: 4 cups trimmed and cleaned fiddleheads, 2 teaspoons olive oil, 2 cups fresh morels, cleaned, 2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces, and more.

Is Fiddleheads With Morels and Lobster suitable as seafood?

Yes, Fiddleheads With Morels and Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiddleheads With Morels and Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddleheads With Morels and Lobster Recipe

Name: Fiddleheads With Morels and Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups trimmed and cleaned fiddleheads; 2 teaspoons olive oil; 2 cups fresh morels, cleaned; 2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces; 1/2 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Fiddleheads With Morels and Lobster – a delicious recipe with fiddleheads, olive oil, fresh morels, lobsters, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups trimmed and cleaned fiddleheads
2 teaspoons olive oil
2 cups fresh morels, cleaned
2 1 1/2-pound lobsters, steamed, tail and claw meat removed and cut into 1/2-inch pieces
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Fiddleheads With Morels and Lobster

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