Fiddlehead Ferns and Angel Hair Pasta Recipe

Name: Fiddlehead Ferns and Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fiddlehead ferns; 1 pound angel hair pasta; 3 tablespoons olive oil; 2 green onions, thinly sliced; 1 teaspoon red pepper flakes; 1 tablespoon truffle oil; Salt and freshly ground pepper; Grated Parmesan, for garnish; Essence, recipe follows, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 pound fiddlehead ferns
1 pound angel hair pasta
3 tablespoons olive oil
2 green onions, thinly sliced
1 teaspoon red pepper flakes
1 tablespoon truffle oil
Salt and freshly ground pepper
Grated Parmesan, for garnish
Essence, recipe follows, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes.", "Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately).", "Drop angel hair pasta into the same pot of boiling water used for fiddleheads.", "Boil for 3 to 5 minutes or until al dente.", "Meanwhile, in a large skillet, heat olive oil.", "Saute fiddlehead ferns, green onions, and red pepper flakes for 2 minutes.", "Drain pasta and add to skillet.", "Toss with truffle oil and salt and pepper.", "Divide pasta among 4 plates and garnish with grated cheese.", "Sprinkle with Essence and serve.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

629

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound fiddlehead ferns, 1 pound angel hair pasta, 3 tablespoons olive oil, 2 green onions, thinly sliced, and more.

Yes, Fiddlehead Ferns and Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiddlehead Ferns and Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions