Fiddlehead Ferns

1. 1

   Before you're ready to cook cut about 1/8-inch off the thick ends if they look brown and rinse the fern shoots thoroughly to get rid of the brown fuzzy chaff that clings to their sides.

2. 2

   Dry the shoots thoroughly before cooking by first spinning them in a lettuce spinner and then patting them with paper towels.

3. 3

   Melt butter in a pan at medium heat.

4. 4

   Add garlic, parsley and fiddleheads to the pan.

5. 5

   Season with salt and pepper to taste.

6. 6

   Saute for 5 minutes or until they are done.

* Per serving · 4 servings · Values may vary.

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