Fiddlehead Ferns

1. 1

   Clean your Fiddleheads in cold water.

2. 2

   Steam over boiling water for 5 minutes, remove and dash under cold water.

3. 3

   Spray a skillet with Pam or pour in 1 tbsp oil.

4. 4

   Heat pan over medium heat and saute the onions until translucent.

5. 5

   Add the garlic, continue cooking for 2 minutes.

6. 6

   Add pine nuts and Fiddleheads.

7. 7

   Saute until Fiddleheads are heated through (approx 5 minutes).

8. 8

   squeeze the lemon juice over the Fiddleheads and serve.

No nutritional information available.

No additional tips available.