Cranberry, Apple and Pear Sauce

1. 1

   Grate pears and apple into a large bowl, using the large holes of a box grater without seeds, place the mixture into a medium sauce pan.

2. 2

   Stir in water, cranberries, honey(sugar), ginger, salt and cinnamon stick; bring to a boil.

3. 3

   Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 40 minutes.

4. 4

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.