Fiddlehead Fern Dip

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Add the garlic clove to the bowl of a food processor and mince.

3. 3

   Add the fiddleheads, pulse to mince.

4. 4

   Add the mayonnaise and pulse just to mix.

5. 5

   Scrape the mixture into a medium sized bowl and fold in the cheeses.

6. 6

   Lightly oil three one-cup crocks and divided the mixture evenly between the crocks.

7. 7

   Bake in oven for 20 to 25 minutes, until the top is lightly browned.

8. 8

   Sprinkle with chopped tomato and onion.

9. 9

   Serve warm with crackers or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.