Fibre Rich Bread Recipe

Name: Fibre Rich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 5 1/2 c. all-purpose flour; 2 pkg. Fleischmann's yeast (dry); 1 c. rolled oats; 1/3 c. wheat germ; 1/2 c. whole bran cereal; 1 Tbsp. salt; 2 c. water; 1/2 c. brown sugar; 2 Tbsp. oleo or butter; 1 egg

Servings: persons

1
In large bowl, combine 2 cups flour and next 5 ingredients. Mix well.
2
In saucepan, heat water, brown sugar, egg and oleo until very warm.
3
Add to flour.
4
Blend at low speed until moistened.
5
Beat 3 minutes at medium speed.
6
By hand, gradually stir in remaining flour to make firm dough.
7
Knead 5 to 8 minutes on floured surface.
8
Place in a greased bowl, turning to grease top.
9
Cover; let rise until double.

888

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 5 1/2 c. all-purpose flour, 2 pkg. Fleischmann's yeast (dry), 1 c. rolled oats, 1/3 c. wheat germ, and more.

Yes, Fibre Rich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fibre Rich Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions