Fibergal's Boston Cream Napoleon - Sugar Free

1. 1

   Preheat oven to 300 degrees F.

2. 2

   On high speed (with a mixer), mix whites with cream of tartar until stiff peaks form.

3. 3

   In a separate bowl, mix yolks with the Splenda, cream cheese, and added salt.

4. 4

   Combine yolk mixture by barely folding it in with the whites.

5. 5

   Bake in a medium-sized jelly roll pan on a silpat sprayed with Pam for 27 minutes at 300.

6. 6

   Cool and cut into 4 equal strips.

7. 7

   Mix pudding with milk, and layer like a Napoleon or Lasagna.

8. 8

   Mix whipping cream with 1 tablespoon of chocolate syrup and whip until frosting-like in thickness.

9. 9

   Drizzle the top with the rest of the syrup.

10. 10

    Chill for 4 hours.

* Per serving · 4 servings · Values may vary.