Fiber-Packed Okara Mochi for Dieters

1. 1

   In a microwave-safe deep dish, add the okara and katakuriko and mix well.

2. 2

   At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.

3. 3

   Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well.

4. 4

   Since the mixture is very hot, use a spoon to stir the dough.

5. 5

   Keep mixing well until the dough is springy, and shape into balls.

6. 6

   The dough is hot so I recommend you use a spoon to shape them.

7. 7

   Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako.

8. 8

   Enjoy while fresh, soft, and chewy.

9. 9

   By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave.

10. 10

    For a simpler version, use half the amount of ingredients and enjoy anytime.

* Per serving · 4 servings · Values may vary.

No additional tips available.