How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiber-Ific Pumpkin Spice Granola?

You need 12 ingredients. The key ingredients include: 1/4 cups Canola Oil, 1/4 cups Crunchy, Unsalted Peanut Butter, 1/3 cups Maple Syrup (grade B), 1/4 teaspoons Salt, and more.

Is Fiber-Ific Pumpkin Spice Granola suitable as breakfast?

Yes, Fiber-Ific Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fiber-Ific Pumpkin Spice Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiber-Ific Pumpkin Spice Granola Recipe

Name: Fiber-Ific Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 1/4 cups Crunchy, Unsalted Peanut Butter; 1/3 cups Maple Syrup (grade B); 1/4 teaspoons Salt; 1 teaspoon Pumpkin Pie Spice; 4 cups Rolled Oats; 1/2 cups Unsweetened Shredded Coconut; 1/2 cups Sliced Raw Almonds; 1/4 cups Wheat Germ; 1/4 cups Oat Bran; 1/4 cups Flax (whole Or Ground); 1/3 cups Unsalted Sunflower Seeds

Start your day right with this Fiber-Ific Pumpkin Spice Granola recipe. Made with u00bc, u00bc, Maple Syrup and u00bc. Easy step-by-step instructions in…

This Fiber-Ific Pumpkin Spice Granola relies on simple, everyday ingredients such as canola oil, maple syrup (grade b), salt and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fiber-Ific Pumpkin Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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