Candycane Sorbet With Citrus And Cranberry Sorbets Recipe

Name: Candycane Sorbet With Citrus And Cranberry Sorbets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Citrus Sorbet; 2 1/2 cups water; 1 3/4 cups sugar; 1/8 teaspoon grapefruit zest, finely grated; 2 cups grapefruit juice, strained; 1/2 cup fresh orange juice, strained; 1/4 cup fresh lemon juice, strained; Cranberry Citrus Sorbet; 6 grapefruit, juiced; 3 large oranges, juiced; 2 lemons, juiced; 1 bag fresh cranberries; 3 cups water; 3 cups sugar; 1/4 cup Grand Marnier

Servings: persons

Citrus Sorbet
2 1/2 cups water
1 3/4 cups sugar
1/8 teaspoon grapefruit zest, finely grated
2 cups grapefruit juice, strained
1/2 cup fresh orange juice, strained
1/4 cup fresh lemon juice, strained
Cranberry Citrus Sorbet
6 grapefruit, juiced
3 large oranges, juiced
2 lemons, juiced
1 bag fresh cranberries
3 cups water
3 cups sugar
1/4 cup Grand Marnier

1
Heat the water, sugar and grapefruit zest in a heavy pot over medium heat to dissolve the sugar. Bring the syrup to a boil, then simmer for 10 minutes. Cool.
2
Add the citrus juices to the cooled syrup, chill well, and process in an ice cream maker according to manufacturers directions. Keep in freezer until ready to assemble the CandyCane gift jar.
3
Heat the juice from the grapefruit, oranges and lemons in a heavy pot over medium-high heat. Once the juice starts to simmer, pour in the bag of cranberries. Cook until the cranberries all pop and their juice is released into the citrus juice mixture (about 10 minutes).
4
Process through the fine sieve attachment for a food mill or through a chinois. Discard the cranberry peels.
5
Make a simple syrup by bringing the sugar, water and Grand Marnier to a boil and simmer for 10 minutes. Add the cranberry citrus juice, bring back to a boil, and simmer for 5 more minutes. Chill well and process in an ice cream maker as directed by the manufacturer.
6
Assemble in layers in a gift jar that seals. I include a small spoon or scoop tied to the jar with a ribbon.

1155

kcal

Calories

303

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Citrus Sorbet, 2 1/2 cups water, 1 3/4 cups sugar, 1/8 teaspoon grapefruit zest, finely grated, and more.

Yes, Candycane Sorbet With Citrus And Cranberry Sorbets falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Candycane Sorbet With Citrus And Cranberry Sorbets

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