How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiber-Filled Banana Muffins?

You need 12 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1 cup brown sugar, firmly packed, 2 tablespoons honey, 3 eggs, and more.

Is Fiber-Filled Banana Muffins suitable as baking & desserts?

Yes, Fiber-Filled Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fiber-Filled Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiber-Filled Banana Muffins Recipe

Name: Fiber-Filled Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegetable oil; 1 cup brown sugar, firmly packed; 2 tablespoons honey; 3 eggs; 2 medium bananas, ripe; 1 cup natural bran; 3 Weetabix, biscuits, crushed; 1 1/2 cups flour, all purpose; 1 tablespoon baking soda; 1 teaspoon baking soda; 1 pinch salt; 1 cup buttermilk

Fiber-Filled Banana Muffins

Eats Now Editorial Team · 1299 kcal · Baking & Desserts

Fiber-Filled Banana Muffins – a delicious recipe with vegetable oil, brown sugar, honey, eggs, bananas, natural bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fiber-Filled Banana Muffins

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