Angus Beef Tip Dinner Crepes

1. 1

   First we want to prepare the crepe batter. I find the most simple manner to do this is with a blender.

2. 2

   Put your 1 Cup of Flour, 3/4 Cup of Milk, 1/2 Cup of Water, and 2 eggs into a blender with a pinch of salt and then blend. Add 2 Tbsp of melted butter and then blend again. That's it for the batter. Place in refrigerator while you prepare the filling.

3. 3

   Cook 1 cup of rice as normal.

4. 4

   In Medium Pan, saute beef tips with a dash of salt and oil.

5. 5

   In another Medium Pan, saute onion, bell pepper, tomato with salt, parsley and oil. Once finished add Parmesan

6. 6

   Once all items are done, mix together (rice, vegetable mix, beef tips) as this will be the filling.

7. 7

   Now with a Medium Pan, butter or oil the bottom of the pan that is on medium/high. Add batter and cook for 30 seconds on first side and 20 seconds on second side.

8. 8

   Place on plate and fill with feeling.

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.