Feves Au Lard Maison (Baked Beans With Maple Syrup) – a delicious recipe with white beans, onion, lard, maple syrup, mustard, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.
2
Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.
5
Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.
122
kcal
Calories
1
g
Fat
23
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups dried white beans, 1 small onion, chopped, 1/2 cup salted lard, 1 tablespoon maple syrup, and more.
Yes, Feves Au Lard Maison (Baked Beans With Maple Syrup) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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