Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

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   ["Wash the oranges and lemons thouroughly, pat dry and cut into slices or wedges.", "In a large pot add red wine, oranges, lemons, cinnamon and cloves. Heat up slowly, but let not boil.", "Move pot from heat and place it on a heating surface, stove or flame (which you can place on the table, like the one you use for Fondue). Add ginger.", "Place the sugar loaf above the red wine mixture (about 1 inch above the surface). You can use a special ""fire tongs"

* Per serving · 4 servings · Values may vary.

No additional tips available.