Dark Chocolate Peanut Butter Latte Muffins Recipe

Name: Dark Chocolate Peanut Butter Latte Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white flour; 1/4 cup whole wheat flour; 1/8 cup vegetable oil; 1/4 cup peanut butter I used crunchy but smooth is fine too; 1 cup sugar; 1 egg or 1 flax egg; 1/2 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1/2 teaspoon baking powder; 1 pinch baking soda; 1/2 cup brewed coffee strongly, cooled; 1/4 teaspoon salt omit if using salted peanut butter; 2 tablespoons peanut butter; 1/2 teaspoon cinnamon

Servings: persons

1/4 cup white flour
1/4 cup whole wheat flour
1/8 cup vegetable oil
1/4 cup peanut butter I used crunchy but smooth is fine too
1 cup sugar
1 egg or 1 flax egg
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1 pinch baking soda
1/2 cup brewed coffee strongly, cooled
1/4 teaspoon salt omit if using salted peanut butter
2 tablespoons peanut butter
1/2 teaspoon cinnamon

1
Preheat oven to 350 degrees and line or grease six muffin tins
2
Mix together oil, peanut butter, and sugar in a small bowl. Then add the egg, vanilla, and coffee. Whisk to combine.
3
In another bowl combine white flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
4
Stir the dry ingredients into the wet ingredients until just combined.
5
Fill muffin cups 2/3 of the way full
6
Combine the 2 tbsp peanut butter and 1/2 tsp cinnamon in a small bowl until incorporated.
7
Top each muffin with 1 tsp of this mixture.
8
Bake 20-25 minutes until a toothpick inserted in the middle comes out clean.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup white flour, 1/4 cup whole wheat flour, 1/8 cup vegetable oil, 1/4 cup peanut butter I used crunchy but smooth is fine too, and more.

Yes, Dark Chocolate Peanut Butter Latte Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dark Chocolate Peanut Butter Latte Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions