How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini With Black Olive Pesto & Lemon Curls ?

You need 13 ingredients. The key ingredients include: 2 or 3 jalapeno peppers, seeded and thinly sliced, 3 large garlic cloves, sliced, 6 tablespoons chopped red onion, 6 tablespoons chopped fresh parsley, and more.

Is Fettucini With Black Olive Pesto & Lemon Curls suitable as general?

Yes, Fettucini With Black Olive Pesto & Lemon Curls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fettucini With Black Olive Pesto & Lemon Curls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Black Olive Pesto & Lemon Curls

Name: Fettucini With Black Olive Pesto & Lemon Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 jalapeno peppers, seeded and thinly sliced; 3 large garlic cloves, sliced; 6 tablespoons chopped red onion; 6 tablespoons chopped fresh parsley; 2 teaspoons fresh thyme; 1 (16 oz) jar pitted kalamata olives, plus 6 tablespoons black olive brine; 2 teaspoons red wine vinegar; 2 tablespoon extra virgin olive oil; 2 (9 oz) packages fresh refrigerator fettucini; Salt and freshly ground pepper; Grated zest of 1 lemon; Lemon zest curls of 1 lemon; 1 bunch (6 to 8) scallions, trimmed and thinly sliced

Try this homemade Fettucini With Black Olive Pesto & Lemon Curls recipe the whole family will love. Made with peppers, garlic, red onion and parsley. Ea…

This Fettucini With Black Olive Pesto & Lemon Curls relies on simple, everyday ingredients such as large garlic cloves, sliced, chopped red onion, chopped fresh parsley and fresh thyme. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucini With Black Olive Pesto & Lemon Curls

Tips for the best results

Variations & substitutions

My Personal Notes

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