Fettucini With Black Olive Pesto & Lemon Curls Recipe

Name: Fettucini With Black Olive Pesto & Lemon Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 jalapeno peppers, seeded and thinly sliced; 3 large garlic cloves, sliced; 6 tablespoons chopped red onion; 6 tablespoons chopped fresh parsley; 2 teaspoons fresh thyme; 1 (16 oz) jar pitted kalamata olives, plus 6 tablespoons black olive brine; 2 teaspoons red wine vinegar; 2 tablespoon extra virgin olive oil; 2 (9 oz) packages fresh refrigerator fettucini; Salt and freshly ground pepper; Grated zest of 1 lemon; Lemon zest curls of 1 lemon; 1 bunch (6 to 8) scallions, trimmed and thinly sliced

Servings: persons

2 or 3 jalapeno peppers, seeded and thinly sliced
3 large garlic cloves, sliced
6 tablespoons chopped red onion
6 tablespoons chopped fresh parsley
2 teaspoons fresh thyme
1 (16 oz) jar pitted kalamata olives, plus 6 tablespoons black olive brine
2 teaspoons red wine vinegar
2 tablespoon extra virgin olive oil
2 (9 oz) packages fresh refrigerator fettucini
Salt and freshly ground pepper
Grated zest of 1 lemon
Lemon zest curls of 1 lemon
1 bunch (6 to 8) scallions, trimmed and thinly sliced

1
In a food processor, finely mince the jalapeno peppers, garlic, and onion. Add parsley, thyme, olives and brine, vinegar and oil, and pulse three or four times ti ciarsekt chop olives abd combine ingredients.
2
Bring a large pot of water to a boil, add salt and fettucini and cook 3 minutes or according to package directions. Set a large colander in a large serving bowl and place both i the sink. Pour the fettucini into the colander, automatically warming the bowl.
3
Discard cooking water, dry the underside of the serving bowl with a towel, and fill with drained fettucini. Top with olive pesto and scatter with grated lemon zest, lemon zest curls, and sliced scallions.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 or 3 jalapeno peppers, seeded and thinly sliced, 3 large garlic cloves, sliced, 6 tablespoons chopped red onion, 6 tablespoons chopped fresh parsley, and more.

Yes, Fettucini With Black Olive Pesto & Lemon Curls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Black Olive Pesto & Lemon Curls

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