Ciambelone

1. 1

   Cream butter and sugar until creamy; then add eggs, all but

2. 2

   2 egg whites (save for tops), then add flour alternating with milk.

3. 3

   Add

4. 4

   juice

5. 5

   and whiskey.

6. 6

   Beat 2 egg whites until foamy, but

7. 7

   not

8. 8

   stiff, for top.

9. 9

   Sprinkle with sugar.

10. 10

    Use a round pan with a hole in the center.

11. 11

    Bake at 350u00b0 for 1 hour. This is an Italian cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.